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Great dishes

  • Fegatini di Pollo con Polenta

    $18

    chicken liver with polenta, balsamic, endive, radicchio

  • Crostini di Polenta

    $17

    baked polenta in a cream of Gorgonzola and Fontina

  • Lasagnette di Melanzane alla Parmigiana

    $22

    baked eggplant with tomato sauce and mozzarella cheese

  • Fiori di Carciofi

    $19

    artichokes baked in alive oil and garlic

  • Cozze alla Tarantina

    $19

    mussels in a spicy tomato broth

  • Gamberetti Toscana

    $22

    shrimp sautéed in olive oil, rosemary, fresh tomato sauce and cannellini beans

  • Carpaccio di Manzo

    $23

    beef Carpaccio over arugula, shaved Parmigiano, olive oil

  • Crab Cakes con Zucchine

    $26

    with fresh jumbo lump crab meat, zucchini over field salad

  • Mozzarella di Bufala alla Caprese

    $20

    buffalo mozzarella, tomatoes, basil, roasted papers, olive oil

  • Fritto Misto

    $24

    Calamari, Shrimp, Artichokes