SECONDI
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Pollo Abruzzese
$26
boneless chicken sautéed with tomato sauce, mushrooms, shallots, white wine
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Pollo Contadina
$26
boneless chicken, sausages sautéed with artichokes, white wine and garlic
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Pollo Scarpariello
$25
chunks of chicken (on the bone) sautéed with white wine, rosemary and garlic
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Galletto con Patate e Rape (40 min)
$28
grilled organic Cornish hen with roasted potatoes, broccoli rape, rosemary and white wine
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Pollo Martini con Broccoli
$26
chicken breast encrusted in Parmigiano in a lemon white wine sauce served with broccoli
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Scaloppine di Vitello Picatta
$31
veal sautéed with lemon, white wine and capers
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Scaloppine di Vitello alla Boscaiola
$31
veal sautéed in white wine and mixed wild mushrooms
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Vitello Milanese alla Capricciosa
$31
breadstick breaded veal cutlet with tomato and rugola salad
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Vitello alla Parmigiana
$29
veal cutlet topped with marinara sauce and mozzarella
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Striped Bass alla Filibustiera
$34
grilled wild striped bass with herbs served over sautéed diced vegetables
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Salmone con Spinaci e Salsa alla Senape
$31
grilled, served over spinach in a mustard sauce
SIDE DISHES
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String Beans
$12
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Broccoli
$11
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Spinach
$12
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Roasted Potatoes
$8