boneless chicken sautéed with tomato sauce, mushrooms, shallots, white wine

boneless chicken, sausages sautéed with artichokes, white wine and garlic

chunks of chicken (on the bone) sautéed with white wine, rosemary and garlic

grilled organic Cornish hen with roasted potatoes, broccoli rape, rosemary and white wine

chicken breast encrusted in Parmigiano in a lemon white wine sauce served with broccoli

veal sautéed with lemon, white wine and capers

veal sautéed in white wine and mixed wild mushrooms

breadstick breaded veal cutlet with tomato and rugola salad

veal cutlet topped with marinara sauce and mozzarella

grilled wild striped bass with herbs served over sautéed diced vegetables

grilled, served over spinach in a mustard sauce